YOUR PRODUCE MAN’S
Goat Your Green Beans

Ingredients
3 lb           Green Beans
½ lb          Bacon
½ cup       Shallots (chopped)
2 clove     Garlic (chopped)
¼ cup       Sherry Red Wine Vinegar
3 TBS       Mustard
1 tsp          Dry Mustard
½ cup       Olive Oil
1 cup         Goat Cheese
½ cup       Dried Cranberries
to taste      Salt & Pepper

Instructions

• Trim Green Beans.  Cook in large pot of boiling water, salted, until just tender, about 5 minutes.
• Drain and rinse in cold water.  Drain again.  Pat dry.  Transfer to large bowl.
• Cook bacon in large skillet until crisp.  Remove bacon; pat excess oil, then crumble.
• Add Shallots and Garlic to the bacon dripping skillet.  Sauté until just soft.
• Add Vinegar, mustard, dry mustard.  Whisk with metal whisk, making sure to scrape up all the sticking bits on the skillet.  Whisk in oil.  Season with salt and pepper.
• Pour dressing onto beans and toss.
• Sprinkle the cheese, bacon and dried cranberries onto the beans.