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Grape and Pear Salad
Ingredients
- 3 cups Seedless Grapes (rinsed and cut in half)
- 1 cup Red Pears (cored and cut into about 1/8" wedges)
- 1 cup Rice Vinegar
- 1 cup Basil (fresh, chopped)
- 1 lb. Shrimp (small, shelled, cooked)
- to taste Salt and Pepper
- Butter Leaf Lettuce
Instructions
- In a bowl, gently mix grapes, pears, rice vinegar, basil, shrimp, salt and pepper.
- Take several leaves of Butter Leaf lettuce, rinse and lay on a plate as a cradle.
- Spoon equal amounts of your grape/pear mixture onto the leaves.