Oct13 00
Mr. Green's Cranberry-Apple Tart by Carvers Restaurant
CRUMB MIX
Ingredients
- 1/4 lb. Butter
- 1/2 cup Brown Sugar
- 1/2 cup Flour
- 1 cup Quick Oats
- 1/8 tsp. Salt
- 1/2 cup Walnuts (chopped)
Instructions
- Mix flour, sugar, and salt until well mixed.
- Add oatmeal, butter and walnuts. Mix 1-2 minutes until butter is size of small peas.
- Cover and refrigerate until needed.
FILLING MIX
Ingredients
- 3 lbs. Apples (Granny Smith)
- 2 TBS Lemon Juice
- 1 TBS Cinnamon
- 1/4 cup Granulated Sugar
- 1 cup Fresh Cranberries
Instructions
- Peel, core and thinly slice apples.
- Toss apples with Lemon Juice, Cinnamon, sugar and cranberries.
- Cover and refrigerate until needed.
CRANBERRY-APPLE TART
Ingredients
- 6 each 10" Pastry dough sheets (from frozen food section or make your own)
- 3 TBS Granulated Sugar
Instructions
- Preheat oven to 350 degrees.
- Sprinkle each thawed Pastry dough sheet with about a tsp of Granulated Sugar.
- Spread equal amounts of Filling Mix onto each sheet, leaving about 1-1/2" rim.
- Top with equal amounts of Crumb Mix.
- Fold rim over edge of filling, pinching down on overlapping corners.
- Place on cookie sheet and bake for about 40 minutes or until crust is golden brown.
NOTES
- You can choose your own apple variety. If you have kids, let them choose their favorite apple, or it's a good way of getting them to try other varieties.
- This really is so easy, you can have your kids or grand kids help.



