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Ultimate Onion Rings
Ingredients
- 2 ea Sweet Onions
- 1 cup Pancake Mix
- 2 tsp Italian Herb Seasoning
- 1/4 cup Corn Meal
- 1 tsp Salt
- 1 tsp Sugar
- few drops Vanilla Extract
- 1 ea Egg
- 1 TBS Yellow Mustard
- 1/2 cup Milk (or Beer)
Corn or Vegetable Oil for frying
Instructions
- Peel onion and cut crosswise into _inch thick slices. Separate into rings.
- In a mixing bowl, combine Pancake Mix, Italian Herb Seasoning, Corn Meal, Salt, Sugar, Vanilla Extract, Mustard and Egg.
- Gradually stir in Milk (or Beer) just until batter is thick and smooth. (You may need more milk/beer, or you may need less.)
- Heat about 1" of oil in a deep frying pan.
- Dip Onion Rings into the batter, coating well. Allow excess batter to drip into a bowl.
- Fry the Onion Rings in small batches until golden brown, turning occasionally.
- Transfer Onion Rings with a slotted spoon to paper towels to drain.
- Serve Hot.