SPICED GOOSEBERRIES
Ingredients
2 qts Gooseberries
4 ½ cup Brown Sugar
1 cup Cider Vinegar
1 ea Cinnamon Stick
8 ea Whole Cloves
¼ tsp Ground Nutmeg
2 ea Whole Allspice
Instructions
--Remove stems and blossom ends from the berries. Rinse.
--Place sugar, vinegar and spices together in a large pan with ½ cup water. Bring to a boil. Boil for 5 minutes.
--Add Gooseberries and simmer for 30 – 40 minutes.
--When the Gooseberries are tender, and the syrup thick, pour into sterile jars and seal.
--This would be great served with fish or poultry.

GOOSEBERRY PIE
Ingredients
Pastry for 2 crust (top and bottom) 9” pie
3 cup Gooseberries
2 cup Sugar
2 cup Quick-cooking Tapioca
1 tsp Cinnamon
2 TBS Butter or Margarine
Instructions
· Preheat oven to 400 degrees.
· Remove stems and blossom ends of Gooseberries, then rinse.
· Crush ½ cup Berries.
· Combine sugar, Tapioca, butter and cinnamon with crushed berries. Cook in pan over medium-high heat, and stir until mixture boils; then cook for 2 minutes.
· Remove from heat and add remaining whole berries.
· Pour into pastry. Adjust the top. Flute edges and cut vents.
· Brush top with milk and sugar.
· Bake for 35 minutes or until golden brown.