YOUR PRODUCE MAN'S
Glazed Donut Peaches and Cream

Ingredients
6 to 8 medium-ripe Donut Peaches (peeled)
1/3 cup Butter (melted)
2 TBS Brown sugar (packed)
See Below Ginger Cream

Instructions
· Cut the peaches into halves horizontally. Twist the halves in opposite directions to separate. Remove the pits. Cut each piece in half again.
· Thread peach wedges on 4 or 5 barbecue skewers (leave a little space between each piece for even cooking).
· Stir together the melted butter and brown sugar in a small bowl.
· Brush the peaches liberally with the butter mixture. Arrange the skewers on a lightly oiled grill tray or broiler pan.
· Grill for 6 to 8 minutes, turning once and brushing several times with the butter mixture, until peaches are hot and glazed. (Or, broil 4 inches from the heat for 6 to 8 minutes.)
· Serve hot with Ginger Cream. Makes 4 or 5 servings.

Ginger Cream
Ingredients
1 cup (8 ounces) Soft cream cheese
2 TBS Brown sugar (packed)
2 TBS Orange juice
1 TBS Crystallized Ginger (minced)
Instructions
· Beat together the cream cheese, brown sugar, orange juice and ginger in a small bowl with an electric mixer at medium speed until well blended. Chill, covered, until serving time.