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Mr. Green's Strawberry Recipes
STRAWBERRY BUTTER
By Pete & Minn Fox
Foxes Bed & Breakfast; Sutter Creek, CA
Ingredients
- 1 cup Strawberries (washed, stemmed, sliced)
- 1/2 cup Unsalted Butter (softened at room temperature)
1 3/4 cup Powdered Sugar
Instructions
- Set unsalted butter out to reach room temperature. Then cut into smaller pieces.
- Process in a food processor, then add strawberries and powdered sugar. Process until smooth.
- You can store this in the freezer until you use it.
NOTE: You could use margarine instead of butter. Also, you can use this recipe with just about any berry. My wife says that 1 cup of Strawberries isn't enough. I think she's right.
STRAWBERRY CREAM PUFF SUNDAES
By Larry & Cathy Olson
Cafe California; Davis, CA
Ingredients
- 1 cup Water
- 1/2 cup Butter
- 1 cup Flour
- 4 ea Eggs
- As many Strawberries as your heart desires. (stemmed, washed, sliced)
Instructions
- Heat water until boiling, add butter to melt.
- Add flour, stirring constantly until mixture forms into a ball.
- Remove from heat.
- Add and beat the eggs until smooth.
- Put golf ball size clumps onto a cookie sheet.
- Bake at 400 degrees for about 30-40 minutes.
- Let cool
- Cut Cream Puffs in half along the "equator"
- Fill centers with good quality vanilla ice cream, grand marnier cream and Strawberries
- Top with grand marnier cream and Strawberries