Citrus Salad

YOUR PRODUCE MAN'S

CITRUS SALAD WITH LEMON CRÈME DRESSING

Ingredients



-2 ea Moro (Blood) Oranges, or regular oranges, peeled



-1 ea Frieda's Pummelo Grapefruit, or other grapefruit, peeled



-Lettuce leaves



-Lemon Crème Dressing (see below)





Instruction

- Cut the oranges into halves and cut into thin slices. Cut the grapefruit
into quarters and cut into thin slices.



- Line 4 salad plates with lettuce leaves. Arrange the citrus over the
lettuce leaves. Drizzle the dressing over the salads. Makes 4 servings.

Lemon Crème Dressing

Ingredients

- 1/4 cup Light mayonnaise or mayonnaise-style salad dressing



- 1/4 cup Reduced-fat plain yogurt



- 2 TBS Fresh Lemon Grass (bulb only minced)



- 1 TBS Chives (minced)



- 3 TBS Milk



- 1 tsp Sugar

Instructions

- Combine the mayonnaise, yogurt, lemon grass, chives, milk and sugar
in a food processor or blender. Process, covered, for 2 or 3 minutes or
until well blended. Makes about 2/3 cup.

Source: The Purple Kiwi Cookbook, By Karen Caplan