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Roma Tomato Salad
Ingredients
- 2 lb. Roma Tomato, cut into wedges
- 1 lb. Mixed Baby Potatoes, boiled, chilled & halved
- 1 lb. French Beans, trimmed, blanched & shocked
- ea Red Sweet Onion, sliced thin
- 2 ea. Sauteed Garlic Cloves
- 1/8 cup Extra Virgin Olive Oil
- 2 TBS Chopped Fresh Dill, Tarragon & Mint
- 2 TBS Rice Wine Vinegar
- Salt & Pepper to taste
Instructions
- Place the garlic, olive oil, chopped Fresh Dill Tarragon, Mint and rice wine vinegar in a blender and blend until emulsified.
- Gently toss the tomatoes, potatoes and French Beans separately with the vinaigrette.
- Shock the sliced onion in ice water to sweeten and then toss with potatoes.
- Compose the salad on plates and serve with tini greens or micro greens as a garnish.
- This salad is delicious alone or and also makes an excellent base for Tuna Nicoise.