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Grapefruit and Olive Salad

Prep: 20 mins
Cooking:
Other:
Total: 20 mins

Ingredients

1 head red leaf lettuce, separated into leaves
2 grapefruits
12 black olives, pitted
2 tblsp strong-flavored mustard
1 tsp cider vinegar
1 tsp sugar
salt and white pepper
1/4 cup (2 fl oz) extra-virgin olive oil


If the lettuce leaves are large, tear them into pieces. Place in a salad bowl. Peel and section the grapefruits; carefully remove all the white membrane surrounding each segment and any seeds. Add to the lettuce along with the olives.

In a small bowl, stir together the mustard, vinegar, sugar, and salt and white pepper to taste until well mixed. Add the oil and stir vigorously until blended. Pour the dressing over the salad, toss well and serve

Serves 4.

 

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