Spring March Madness Salad
Spring March Madness Salad
Ingredients
1 ea Cantaloupe
2 ea Red Grapefruit
2 ea Avocados (ripe Hass)
1 TBS Lemon Juice (fresh)
1 TBS Seasoned Rice Vinegar
2 TBS Vegetable Oil
2 TBS Honey
1/4 cup Mint Leaves (freshly cut)
Instructions
· Mix the oil, lemon juice, vinegar, honey, chopped mint. Set aside while you prepare Salad.
· Cut the top and bottom of your grapefruit, then cut off the peel. Cut out the sections, leaving the membranes. Put the sections into a bowl.
· Cut the Cantaloupe in half and remove the seeds. With a melon baller, scoop out balls from the melon flesh. Add the melon balls to the segments. Chill the fruit for at least 30 minutes.
· Cut the Avocados in half. Discard the pit. Cut each half in half. Peel off the skin, then cut the flesh into chunks.
· Toss the Avocados into the fruit mixture.
· Pour the dressing over the fruit mixture. Toss gently.
· Garnish with a mint leaf and serve immediately.




