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News For Week of November 17, 2014

MAKE ASPARAGUS A TRADITION (Monday, November 17): Okay, some new ideas for Thanksgiving. I know, it's very traditional: Let's have some mashed Potatoes, some Green Beans, some Sweet Potatoes, some Yams, maybe some Pineapple. But let's try some new things perhaps this year. How about Asparagus? This time of year we are getting some of the most beautiful Asparagus. I know it cost a little bit more this time of year. It's coming from Mexico and from Lima, Peru. T

News For Week of November 10, 2014

HOLIDAY SEEDLESS GRAPES (Monday, November 10): Oh my goodness, take a look at those. It says it right there exactly what it is. Take a look at that: Holiday Seedless Grapes. I'm going to turn it around because I want to show you who grows it. Right there, it says "Columbine" right there. See that? Columbine, one of the best growers of Grapes anywhere in the world, and they are like a fifth generation grower. They started growing Grapes back in the la

News For Week of November 3, 2014

STILL GROWING CALIFORNIA BERRIES (Monday, November 3): Where in the world? This time of year, it is now November, take a look at these gorgeous Berries. Take a look at those. I mean, they are absolutely gorgeous. Beautiful Raspberries, beautiful Blackberries. Look how shiny those Blackberries are. And the drooplet size on those Blackberries: They're very, very good which means they're going to taste sweet. So where

News For Week of October 27, 2014

TWO TRICKS FOR JUICING LEMONS (Monday, October 27): Well, I thought I'd talk a little bit about Lemons, because you know this time of year we want to of course be eating healthier, and you don't want to be adding salt to everything. So one of the things you can do is, of course add Lemons. But I thought I'd show you a quick little trick in how to get most of the juice. There are two things you need to do to get most of the juice out of tha

News For Week of October 20, 2014

WHY ONIONS MAKE YOU CRY (Monday, October 20): It is National Chemistry Week, so I thought I'd have some fun this week and go down the Produce Aisle and talk a little bit about chemistry. There are chemistry actions and reactions that go on in fruits and vegetables that make them taste sweeter, or look better, or feel better, or whatever the case may be. So I thought it'd be fun, the very first one are Onions. You know, Onions make you cry when you cut them, right? So when you cut

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